We invite you to discover our culinary world through our delicious meals. Our cuisine is always simple - don't count on us for the "Top Chef" competition - but always real products, well prepared and simply presented. We focus on the real thing. We do our utmost to ensure that you won't find anything processed or containing additives of any kind on your plate.

Throughout the year, we adapt our meals to market produce. We keep the carbon footprint of our preparations to a minimum. Many of our Indian vegetables are grown on site in season, as are our herbs, berries and certain vegetables.

The program will be provided to you in advance so that you can make your choice and reserve your places. You can also let us know your wishes, which we will then propose to the other residents. It is also possible to privatize the house to organize all types of à la carte events, such as weddings, gatherings of friends and themed weekends.

We serve dinner 4 days a week (Monday, Wednesday, Friday and Saturday), plus special requests by prior arrangement.